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The Galley Gang

10 Course Tasting Menu - £75 inc wine pairing and welcome cocktail

10 Course Tasting Menu - £75 inc wine pairing and welcome cocktail

Join us for an incredible evening of local Cornish fish, seafood and organic dishes with fine wine and delectable desserts - all prepared table-side by our team of passionate yacht chefs.

Hosted by our Galley Gang chefs and led by local legend Chef Arty Williams (formerly of The Cove, Maenporth), this unique experience is the culmination of two weeks of intensive work by our chefs. The menu samples sublime seasonal local flavours, as well as some added flair that only 11 chefs working together can bring.

The meal begins with a welcome cocktail and canapes in our main Truro kitchen, where you can see the chefs in action. Places are strictly limited to 20 covers.

A £35 deposit is required to secure your place with the remaining £40 collected on the night. The fee includes 10 courses, home-baked bread and flavoured butters, with wine pairing and welcome cocktail. Extra bottles of wine are available on the evening and a selection of soft drinks and mineral water.

Location: Truro Cookery School, Trennick Lane, Truro, Cornwall, TR1 1TH 

Date: 12th April 2024

Canapés and Loveday Gin cocktails served from 7.15pm.

10 courses, includes wine pairing (3 glasses per person) and mineral water.

£35 deposit to secure your place.

Regular price £35.00 GBP
Regular price Sale price £35.00 GBP
Sale Sold out
Tax included.
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By Chef Arty Williams and The Galley Gang


Lobster shot: Cornish lobster, mango, caviar crouton

Smoked deer loin carpaccio, spring cherry salad

Crispy rice, scallop ceviche, lime


Local mackerel, pickled rhubarb, foraged sea herbs

Morel ravioli, spinach, Cornish Chardonnay butter sauce, kale crisp


Monkfish coconut curry, pine nut podi

Venison three ways. Organic venison pavé, venison and Cornish gouda bonbon, roasted marrow.


Cornish Blue ice-cream, sous vide plums, port coulis, digestive


Chocolarder cremieux lolly, hazelnut gelato

Deer fat chocolate and salt caramel fudge

The menu may change slightly in the coming weeks, as we chefs work through the course and get creative.

Please let us know if you have any serious dietary requirements, we'll do our best to provide an alternative. However, we regrettably cannot accommodate any serious allergies due to the nature of our open and busy kitchen.