The Galley Gang
10 Course Tasting Menu - £75 inc wine pairing and welcome cocktail
10 Course Tasting Menu - £75 inc wine pairing and welcome cocktail
Join us for an incredible evening of local Cornish fish and seafood, fine wine and delectable desserts - all prepared table-side by our team of passionate yacht chefs.
Hosted by our Galley Gang chefs and led by local legend Chef Arty Williams (formerly of The Cove, Maenporth), this unique experience is the culmination of two weeks of intensive work by our chefs. The menu samples sublime seasonal local flavours, as well as some added flair that only 11 chefs working together can bring.
The meal begins with a welcome cocktail and canapes in our main Truro kitchen, where you can see the chefs in action. Places are strictly limited to 20 covers.
A £25 deposit is required to secure your place with the remaining £50 collected on the night. The fee includes 10 courses, with wine pairing and welcome cocktail. Extra bottles of wine are available to buy on the evening.
Location: Truro Cookery School, Trennick Lane, Truro, Cornwall, TR1 1TH
Date: 14th April 2023
Canapes and cocktails served from 7.15pm.
10 courses, includes wine pairing (3 glasses per person)
£25 deposit to secure your place.
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Menu
By Chef Arty Williams and The Galley Gang
Amuse
Lobster shot: Cornish lobster, mango, caviar crouton
Falmouth Bay scallop ceviche
Crispy tiger prawn, aioli, gremolata
Starter
Local mackerel, pickled rhubarb, foraged sea herbs
Lobster ravioli, spinach, Cornish Chardonnay butter sauce, kale crisp
Main
Monkfish curry, sticky rice, pine nut podi
Surf 'n' turf: Cusgarne Organic beef fillet, seafood, asparagus, sherry and tarragon sauce
'Cheese'
Cornish Blue ice-cream, sous vide plums, port coulis, digestive
Dessert
Pistachio parfait, caramelised crumb, cherry
Chocolate velvet, chocolate and yuzu granita, clotted cream