The Galley Gang
10 Course Tasting Menu - £75 inc wine pairing and welcome cocktail
10 Course Tasting Menu - £75 inc wine pairing and welcome cocktail
Join us for an incredible evening of local Cornish fish, seafood and organic dishes with fine wine and delectable desserts - all prepared table-side by our team of passionate yacht chefs.
Friday, 1st November 2024
Hosted by our Galley Gang chefs and led by local legend Chef Arty Williams (formerly of The Cove, Maenporth), this unique experience is the culmination of two weeks of intensive work by our chefs. The menu samples sublime seasonal local flavours, as well as some added flair that only 11 chefs working together can bring.
The meal begins with a welcome cocktail and canapes in our main Truro kitchen, where you can see the chefs in action. Places are strictly limited to 20 covers.
A £35 deposit is required to secure your place with the remaining £40 collected on the night. The fee includes 10 courses, home-baked bread and flavoured butters, with wine pairing and welcome cocktail. Extra bottles of wine are available on the evening and a selection of soft drinks and mineral water.
Location: Truro Cookery School, Trennick Lane, Truro, Cornwall, TR1 1TH
Date: 1st November 2024
Canapés and Loveday Gin cocktails served from 7.15pm.
10 courses, includes wine pairing (3 glasses per person) and mineral water.
£35 deposit to secure your place.
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Menu
By Chef Arty Williams and The Galley Gang
PLEASE NOTE THIS IS LAST EASTERS' MENU. THE NEW MENU WILL BE RELEASED THIS WEEKEND.
Amuse
Lobster shot: Cornish lobster, mango, caviar crouton
Smoked deer loin carpaccio, spring cherry salad
Crispy rice, scallop ceviche, lime
Starter
Local mackerel, pickled rhubarb, foraged sea herbs
Morel ravioli, spinach, Cornish Chardonnay butter sauce, kale crisp
Main
Monkfish coconut curry, pine nut podi
Venison three ways. Organic venison pavé, venison and Cornish gouda bonbon, roasted marrow.
'Cheese'
Cornish Blue ice-cream, sous vide plums, port coulis, digestive
Dessert
Chocolarder cremieux lolly, hazelnut gelato
Deer fat chocolate and salt caramel fudge
The menu may change slightly in the coming weeks, as we chefs work through the course and get creative.
Please let us know if you have any serious dietary requirements, we'll do our best to provide an alternative. However, we regrettably cannot accommodate any serious allergies due to the nature of our open and busy kitchen.