Galley Gang Ten Course Tasting Menu - £65

**UPDATE: We will be hosting another event like this at the next workshop in April 2023. Please message us if interested in joining the wait list for a ticket.

Join us for an incredible evening of fine food and wine, prepared table-side by our team of passionate yacht chefs.

Hosted by Galley Gang and Masterchef Professional Finalist Chef Bart van der Lee, this unique experience is the culmination of two days of intense work by our chefs. The menu samples sublime seasonal local flavours, as well as some added flair that only 11 chefs working together can bring.

The meal begins with a welcome cocktail and canapes in our main Truro kitchen, where you can see the chefs in action. Places are strictly limited to 24 covers and all profits for the dinner go to our chosen charity, SAS, who work to protect our oceans and climate.  

A £15 deposit is required to secure your place with the remaining £50 collected on the night.

Location: Truro Cookery School, Truro, Cornwall, TR1 1TH 

Date: 28th October 2022 

Canapes and cocktails served from 7.15pm.

The Menu* 

Amuse

Grilled scallops, miso, seabuckthorn, pickled watermelon rind, green apple, shiso

Konro BBQ lobster, potato mousseline, poached egg yolk, samphire, champagne butter sauce, bottarga

Starter

Mi-cuit brill/sole, asparagus and broad beans cassoulet, herb salad and tomato vinaigrette

Crispy skin salmon, braised fennel, porcini sauce, fennel pollen

Duck breast with hispi cabbage, hazelnut purée and mango cumin sauce, bulls blood

Main

Roasted squab pigeon, chestnut and sage emulsion, almond stuffed cherries, pigeon jus, crispy sage

Venison loin, parsnip & nettle purée, crispy salsify, red port sauce

Cheese 

Cornish Yarg, nettle, toasted brioche, apricot, walnut crumble

Pre dessert

Orange chiffon cake with, crème fraîche, Brazil nut, kombucha sorbet and smoked tea

Dessert

White chocolate mousse with fig chutney, porcini soil, porcini biscuit, yoghurt and marjoram sorbet

(*subject to change)