The Galley Gang
10 Course Tasting Menu - £80 inc. drinks pairing
10 Course Tasting Menu - £80 inc. drinks pairing
Join us for an incredible evening of Cornish fish and seafood dishes with fine wine and delectable desserts - all prepared table-side by our team of passionate yacht chefs.
Friday 30th October 2026
Hosted by our Galley Gang chefs and led by local legend Chef Arty Williams (formerly of The Cove, Maenporth), this unique experience is the culmination of two weeks of intensive work by our chefs. The menu samples sublime seasonal flavours, as well as some added flair that only 11 chefs working together can bring.
The meal begins with welcome cocktails and canapes in our main Truro kitchen, where you can see the chefs in action. Places are strictly limited to 20 covers.
The £80 fee (£30 paid now to book,the remainder on the night) includes 10 courses, plus homemade bread and flavoured butters, along with three glasses of wine paired to the meal, two welcome cocktails or mocktails, plus water for the table. Extra bottles of wine are available on the evening. We have a variety of soft drinks for non-drinkers.
For each ticket sold we donate £10 to our local foodbank charity The Trussel Trust.
Location: Truro Cookery School, Trennick Lane, Truro, Cornwall, TR1 1TH
Date: 30th October 2026
Canapés and cocktails served from 7.15pm.
10 courses, includes wine pairing (3 glasses per person), welcome cocktails and Prosecco, mineral water for the table.
Book now with a £30 deposit!
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Menu
By Chef Arty Williams and The Galley Gang
PLEASE NOTE THIS IS LAST YEARS' MENU. THE NEW MENU, WHILST SIMILAR, WILL BE RELEASED ONLY A WEEK BEFORE.
Amuse
In the kitchen…
**Kheema Lamb Scotch Egg**
Cucumber Raita
**Monkfish, Champagne Beurre Blanc, Caviar**
Leek Fondue, Chive Oil
**Stuffed Chicken Wing, Mushroom Mousse**
Black Garlic Gel
**Lobster Latte, Butter Poached Lobster**
Crispy Crab, Lobster and Crab Emulsion
**Far Bay Scallop Ceviche, Avocado, Lime + Chilli**
In the dining room….
**Cornish Seabass, Dashi Emulsion, Sesame Bok Choi**
Yuzu Pearls + Ginger Katsuobushi
**Chicken Ballotine, Pancetta + Tarragon Farce**
Brown Butter Cauliflower Purée, Chicken Velouté
**Beef Rib, Marmite Butter, Bone Marrow Crumble**
Fermented Greens + Port Jus
**Green Apple + Cucumber Granita, Micro Green Basil**
Basil Oil, Apple Brandy
**Chocolate, Blueberry + White Chocolate**
The set menu will evolve and change as we chefs work through the course and get creative.
Please let us know if you have any serious dietary requirements, we'll do our best to provide an alternative. However, we regrettably cannot accommodate any serious allergies due to the nature of our open and busy kitchen.