The Galley Gang
Workshop - first week only
Workshop - first week only
Week commencing 24th October.
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Regular price
£1,250.00 GBP
Regular price
Sale price
£1,250.00 GBP
Unit price
per
Tax included.

Menu
By Chef Arty Williams and The Galley Gang
Amuse
Lobster shot: Cornish lobster, mango, caviar crouton
Falmouth Bay scallop ceviche
Crispy tiger prawn, aioli, gremolata
Starter
Local mackerel, pickled rhubarb, foraged sea herbs
Lobster ravioli, spinach, Cornish Chardonnay butter sauce, kale crisp
Main
Monkfish curry, sticky rice, pine nut podi
Surf 'n' turf: Cusgarne Organic beef fillet, seafood, asparagus, sherry and tarragon sauce
'Cheese'
Cornish Blue ice-cream, sous vide plums, port coulis, digestive
Dessert
Pistachio parfait, caramelised crumb, cherry
Chocolate velvet, chocolate and yuzu granita, clotted cream