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The Galley Gang

Workshop - first week only

Workshop - first week only

Week commencing 24th October.
Regular price £1,250.00 GBP
Regular price Sale price £1,250.00 GBP
Sale Sold out
Tax included.
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By Chef Arty Williams and The Galley Gang


Lobster shot: Cornish lobster, mango, caviar crouton

Smoked deer loin carpaccio, spring cherry salad

Crispy rice, scallop ceviche, lime


Local mackerel, pickled rhubarb, foraged sea herbs

Morel ravioli, spinach, Cornish Chardonnay butter sauce, kale crisp


Monkfish coconut curry, pine nut podi

Venison three ways. Organic venison pavé, venison and Cornish gouda bonbon, roasted marrow.


Cornish Blue ice-cream, sous vide plums, port coulis, digestive


Chocolarder cremieux lolly, hazelnut gelato

Deer fat chocolate and salt caramel fudge

The menu may change slightly in the coming weeks, as we chefs work through the course and get creative.

Please let us know if you have any serious dietary requirements, we'll do our best to provide an alternative. However, we regrettably cannot accommodate any serious allergies due to the nature of our open and busy kitchen.