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The Galley Gang

Workshop - first week only

Workshop - first week only

Week commencing 24th October.
Regular price £1,250.00 GBP
Regular price Sale price £1,250.00 GBP
Sale Sold out
Tax included.
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By Chef Arty Williams and The Galley Gang


Lobster shot: Cornish lobster, mango, caviar crouton

Falmouth Bay scallop ceviche

Crispy tiger prawn, aioli, gremolata


Local mackerel, pickled rhubarb, foraged sea herbs

Lobster ravioli, spinach, Cornish Chardonnay butter sauce, kale crisp


Monkfish curry, sticky rice, pine nut podi

Surf 'n' turf: Cusgarne Organic beef fillet, seafood, asparagus, sherry and tarragon sauce


Cornish Blue ice-cream, sous vide plums, port coulis, digestive


Pistachio parfait, caramelised crumb, cherry

Chocolate velvet, chocolate and yuzu granita, clotted cream